Recipe of Quick Tamago Fuwa Fuwa

Tamago Fuwa Fuwa.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tamago fuwa fuwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamago Fuwa Fuwa is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tamago Fuwa Fuwa is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tamago fuwa fuwa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tamago Fuwa Fuwa:

1. {Make ready 1 of egg.
2. {Take of Small handful shimeji mushrooms.
3. {Prepare 2 of shrimps.
4. {Prepare 2 of scallops.
5. {Get leaves of Few mitsuba.
6. {Get 175 ml of dashi.
7. {Make ready 1 tsp of usukuchi shoyukoji soy sauce rice malt.
8. {Make ready 1 tsp of sake.
9. {Take 1/3 tsp of shiokoji salted rice malt.
10. {Prepare of Katakuriko potato starch (to clean shrimp).

Steps to make Tamago Fuwa Fuwa:

1. Shell shrimp, clean with potato starch, and rinse well..
2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba.
3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat..
4. Heat some water in a medium pot.
5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot)..
6. Place egg mixture bowl in the warm water, and beat..
7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted.
8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft..
9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque)..
10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so)..
11. It should look like this after a minute.

So that's going to wrap this up for this exceptional food tamago fuwa fuwa recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!