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Pan Seared Scalloos with Brown Butter Sauce.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pan Seared Scalloos with Brown Butter Sauce is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- {Take 12 of sea scallops.
- {Make ready 1 tablespoon of olive oil, plus Moore fir coating scallops.
- {Take 2 tablespoons of blackening seasoning mixed with 1 teaspoon rice flour.
- {Prepare of For Brown Butter Lemon Sauce.
- {Take 8 ounces of salted butter.
- {Take to taste of Black pepper.
- {Get of Juice and zest of 1 lemon.
- {Take of Sliced green onions for garnish.
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture.
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe.
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin.
- Pour iver scallops and serve hot with green onions.
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