Steps to Make Ultimate Seafood Tempura Don

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Seafood Tempura Don.

Seafood Tempura Don

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Seafood Tempura Don is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:

  1. {Prepare 200 g of Seafood ‘Marinara’ Mix.
  2. {Prepare of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
  3. {Take 1/2 of Onion *finely sliced.
  4. {Prepare 3 tablespoons of Self-Raising / Plain Flour.
  5. {Take 1 tablespoon of Potato Starch / Corn Starch Flour.
  6. {Take 1 of Egg.
  7. {Make ready 1-2 tablespoons of Cold Water.
  8. {Prepare 1 pinch of Salt.
  9. {Take of Oil for frying.
  10. {Take 2 of servings Freshly Cooked Short Grain Rice.
  11. {Get 1 of Spring Onion *finely chopped.
  12. {Take of Shichimi (Japanese Chilli Spice Mix).
  13. {Make ready of <Sauce>.
  14. {Take 1/2 cup of Water.
  15. {Take 1/4 teaspoon of Dashi Powder.
  16. {Make ready 1 teaspoon of Sugar.
  17. {Prepare 2 tablespoons of Soy Sauce.
  18. {Get 1 tablespoon of Mirin.

Steps to make Seafood Tempura Don:

  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

So that's going to wrap it up with this special food seafood tempura don recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!