Steps to Make Quick Scallop and Prawn Risotto with Chorizo

Scallop and Prawn Risotto with Chorizo.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Scallop and Prawn Risotto with Chorizo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

1. {Make ready 150 grams of fresh scallops.
2. {Prepare 175 grams of king prawns.
3. {Make ready 100 grams of chorizo cubed.
4. {Get 125 grams of frozen peas.
5. {Take 1 stick of celery finely chopped.
6. {Get 1 of small red onion finely chopped.
7. {Take 25 grams of butter.
8. {Take 150 grams of risotto rice.
9. {Take 400 ml of veg stock.
10. {Get 1 of medium bunch of fresh basil chopped.
11. {Make ready 100 ml of white wine.
12. {Take 1 of lemon.
13. {Get 1 pinch of salt and pepper for seasoning.
14. {Make ready 1 dash of olive oil.

Instructions to make Scallop and Prawn Risotto with Chorizo:

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo..
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat..
3. Add onion and celery and cook over low heat until soft..
4. Add rice to pan and stir gently for a minute. Then add wine..
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock..
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides..
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water..
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally..
9. When Chorizo is ready add to risotto with Scallops..
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon..
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes..
12. Serve with a glass or two of leftover wine. Enjoy..

So that is going to wrap it up with this exceptional food scallop and prawn risotto with chorizo recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!