Recipe of Favorite Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dairy free new england seafood chowder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dairy Free New England Seafood Chowder is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. {Get 1 of sweet onion.
2. {Take 2 of celery stalks.
3. {Prepare 2 of medium red potatoes.
4. {Prepare 1 cup of frozen calamari rings.
5. {Take 1 cup of frozen small scallops.
6. {Take of I cup frozen clams.
7. {Prepare 1 tsp of salt.
8. {Get 1 tsp of pepper.
9. {Get 1 of bay leaf.
10. {Take 1 of large tbsp (scoop) dairy free butter.
11. {Take 1 jar of clam juice.
12. {Take 1 cup of dairy free milk.
13. {Prepare 16 oz of dairy free half and half.
14. {Take to taste of Salt and pepper.

Instructions to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

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