Dill and butter scallops. So since my boyfriend, Rob, had to travel hours to come visit, I decided it would be so much better to make dinner together than go out. Stir into brown butter along with chopped dill; season with salt and keep nori brown butter warm. These Dill Scalloped Potatoes are creamy, cheesy and SO delicious!

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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dill and butter scallops. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

So since my boyfriend, Rob, had to travel hours to come visit, I decided it would be so much better to make dinner together than go out. Stir into brown butter along with chopped dill; season with salt and keep nori brown butter warm. These Dill Scalloped Potatoes are creamy, cheesy and SO delicious!

Dill and butter scallops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Dill and butter scallops is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dill and butter scallops using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill and butter scallops:

{Make ready 6 of scallops per person.
{Take of Fresh spinach.
{Make ready of Good knob of butter.
{Make ready of Good amount of dill.
{Prepare Spoonful of olive oil.
{Prepare to taste of Salt.

Once cool, thinly slice the potatoes and drain any liquid from Add the lemon juice and thyme and gently mix with the scallops. For the dill cream sauce, heat the butter in a frying pan and sauté the shallots, garlic. This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the butter Heat a nonstick skillet over high heat.

Instructions to make Dill and butter scallops:

Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well.
Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell.
Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course 😁.

Reduce heat to medium and transfer. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking makes them restaurant worthy. Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Scallops cook quickly, making them ideal for busy weeknights.

So that is going to wrap it up with this exceptional food dill and butter scallops recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!