| |
Butter Soy Scallops & Spinach.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, butter soy scallops & spinach. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Soy Scallops & Spinach is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Butter Soy Scallops & Spinach is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Scallops & Spinach:
- {Prepare 300 g of Scallops.
- {Get 1 bunch of Spinach *OR plenty of ready-to-serve Baby Spinach.
- {Take 20-30 g of Butter.
- {Get 1 clove of Garlic *finely chopped.
- {Get 1-2 tablespoons of Soy Sauce.
Steps to make Butter Soy Scallops & Spinach:
- Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half..
- Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach..
- When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta..
- *Tip: You can add some Chilli as well if you like it spicy..
So that's going to wrap this up with this special food butter soy scallops & spinach recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
