Recipe of Ultimate Lemon butter scallops

Lemon butter scallops. Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon butter scallops is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Lemon butter scallops is something that I've loved my entire life. They're nice and they look fantastic.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter scallops:

1. {Prepare 1 tablespoon of unsalted butter.
2. {Prepare 1 pound of scallops.
3. {Prepare to taste of Kosher salt and freshly ground black pepper,.
4. {Get of For the lemon butter sauce:.
5. {Prepare 2 tablespoons of unsalted butter.
6. {Prepare 2 cloves of garlic, minced.
7. {Make ready of Juice of 1 lemon.
8. {Make ready to taste of Kosher salt and freshly ground black pepper,.
9. {Get 2 tablespoons of chopped fresh parsley leaves.

Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.

Steps to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat..
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
6. Pair with rice or pasta..

This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Lemon butter scallops over risotto have become one of our new favorite fancy weeknight meals. Pat scallops dry with paper towels, and season lightly with salt and pepper. Whisk in lemon juice and parsley.

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