Sea scallops in tomato onion soup. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and.

Sea scallops in tomato onion soup The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. Seared Sea Scallops with Tomato-Red Onion Balsamic Salsa. SCALLOPS: Heat butter and olive oil over medium-high heat in a large nonstick skillet or saute pan.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sea scallops in tomato onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and.

Sea scallops in tomato onion soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sea scallops in tomato onion soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea scallops in tomato onion soup:

{Make ready 1/2 lb of wild caught sea scallops.
{Get 1/2 lb of wild caught shrimps.
{Take 2 lbs of organic vine ripen tomatoes.
{Take 2 cups of diced potatoes.
{Take 1 of egg.
{Prepare 1 of largest onion, diced.
{Get 3 of celery sticks.
{Prepare 4 of garlic cloves.
{Prepare of Non filtered extra virgin Olive oil.
{Make ready of Salt and pepper.
{Get of Finishing herb of your choice.

Season scallops with salt and black pepper. Place the tomatoes in boiling water for a few seconds, then immediately into cold water. Get the recipe for Seared Scallops With Fennel and Cherry Tomatoes. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc.

Instructions to make Sea scallops in tomato onion soup:

Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
In the heated wok, sear egg washed scallops on both sides until set and set them aside..
Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

But I often stick with seafood as a high protein, leaner option. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests. Add crushed tomatoes, clam juice, white wine. Add the onions, garlic and shallots; saute, stirring frequently, until the onions are translucent. In a separate saucepan, whisk together the lobster stock, tomato paste and sherry.

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