Steps to Prepare Homemade Braai mackerel and scallops with padron peppers, aubergine and sweet corn

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Braai mackerel and scallops with padron peppers, aubergine and sweet corn. Sweet corn with cream underlines the sweetness of scallops, and slightly spicy poblanos with cilantro provide the contrast. This is an easy summer dish, perfect for any night of the week, but make no mistake, it's also worthy of a weekend dinner with your favorite people. Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn Thank you for watching my video!!! Please don't forget to like, comment, subscribe, and SHARE!! Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet corn with cream underlines the sweetness of scallops, and slightly spicy poblanos with cilantro provide the contrast. This is an easy summer dish, perfect for any night of the week, but make no mistake, it's also worthy of a weekend dinner with your favorite people. Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation.

To get started with this particular recipe, we have to first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

  1. {Make ready 3 of fresh mackerel.
  2. {Prepare 8 of scallops.
  3. {Prepare 1 packet of padron peppers.
  4. {Make ready 2 of sweet corn.
  5. {Take 1 of aubergine.
  6. {Take 2 of Lemons.
  7. {Take 1 bunch of thyme.
  8. {Make ready 2 cloves of garlic.
  9. {Make ready of Olive oil.
  10. {Take of Good sea salt.

I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive. We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways. The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Sea scallops always lend an elegant note to any meal and they are so easy and.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

  1. Light the BBQ and wait for the coals to turn white.
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
  6. In the last couple minutes sear the scallops on a hot part of the grill..
  7. Season the padron peppers with salt. Serve and enjoy. 😋.

Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Gently mix in buttermilk and cilantro. Taste and season with more salt if needed. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste.

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