| |
Ceviche Shrimp.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ceviche shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ceviche Shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Ceviche Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche Shrimp:
- {Make ready 1 lb of peeled small shrimp.
- {Make ready of Kosher salt.
- {Make ready 1/4 tsp of baking soda.
- {Make ready 2 tbsp of lime juice.
- {Make ready 3 tbsp of mayo.
- {Make ready 2 tsp of extra virgin olive oil.
- {Prepare 2 tbsp of ketchup.
- {Prepare 1/4 cup of finely minced onion.
- {Make ready to taste of Hot sauce.
- {Take 1 tbsp of minced parsley (cilantro).
- {Make ready of Fresh ground black pepper.
- {Take of Crackers (saltine).
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
- Toss shrimp with sauce and serve immediately..
So that's going to wrap it up for this exceptional food ceviche shrimp recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
