Scallop Soup with Rice. One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood.

Scallop Soup with Rice The smaller bay scallops are not large enough to get a good sear without overcooking. For a crisp, golden brown sear, ensure the pan is very hot and pat the scallops dry with a paper towel before adding them to the pan. Fresh sea scallops are added to a tomato, vegetable and rice soup garnished with fresh basil.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, scallop soup with rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scallop Soup with Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Scallop Soup with Rice is something that I have loved my whole life.

One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallop Soup with Rice:

{Take 2 portions of steamed rice.
{Take 1/4 of red onion, sliced thinly.
{Make ready 2 tbsp of frozen peas.
{Take 1 tbsp of dried scallops (conpoy).
{Make ready 150 ml of water.
{Make ready 1 tsp of oil.
{Make ready 1 pinch of salt.
{Take 1/2 tsp of honey.

Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Tomato and Rice Soup with Scallops from the Public Health Cookbook -- original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil--it's a treat for your taste buds.

Steps to make Scallop Soup with Rice:

Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
Shred the scallops..
Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
After about five minutes, it is done!.
Pour the scallop soup into the rice, and enjoy!.

No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they.

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