Potted Shrimp. A refined British classic and the perfect antidote to summertime yearnings for Mediterranean style seafood. Which other potted foods deserve a revival? Potted shrimp makes a great canapé for a party, but also a great snack just waiting in the fridge.

Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside. Remove from refrigerator and allow to come to room temperature before serving. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potted shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A refined British classic and the perfect antidote to summertime yearnings for Mediterranean style seafood. Which other potted foods deserve a revival? Potted shrimp makes a great canapé for a party, but also a great snack just waiting in the fridge.

Potted Shrimp is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Potted Shrimp is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potted shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potted Shrimp:

{Take 200 grams of Brown shrimp.
{Get 150 grams of Unsalted butter.
{Prepare 1 of Bay leaf.
{Get 1/4 tsp of Allspice.
{Make ready 1 of Cayenne pepper.
{Prepare 2 of Lemon wedges.
{Make ready 1 pinch of Salt and white pepper.
{Take 2 of Brown bread, thin slice.

Or, scoop out the shrimp and butter and mix it with hot. Add the potted shrimp - it's up to you how much of the butter on top of the shrimp you add. Tip in the cheese and beat vigorously. Taste and add an extra grating of nutmeg if you think it needs it, then stir.

Steps to make Potted Shrimp:

Heat the butter and bay leaf in a saucepan, do not burn the butter!.
Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute..
Add the shrimp and simmer on low for 4-5 minutes..
Transfer to a ramekin. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot..
Serve with the lemon wedge and brown bread..

Shrimp Potstickers - Delicious potstickers filled with juicy shrimp. This potstickers recipe is so easy with a step-by-step picture guide. She then whips up baked green bean fries and garlicky shrimp.. Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight, Slow Cooker Crock Pot Shrimp And Cheese Grits. Boiling up a batch is perfect for shrimp cocktail and comes out However, you'll have to factor in the time to boil a large pot of water.

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