Chicken and Mushroom Black Pepper Pastry. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Chicken and Mushroom Black Pepper Pastry This pastry will not take you a lot of time and energy. Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

{Get 2 pcs of shortcrust pastry.
{Take of Filling:.
{Prepare 200 gr of chicken breast.
{Get 200 gr of button mushroom.
{Make ready 4 of garlic cloves.
{Make ready 1 of brown onion.
{Prepare 1 tsp of black pepper.
{Get 1/2 tsp of salt.
{Get 1/4 tsp of sugar.
{Make ready 1 tbsp of cooking oil.

Add chicken, salt and pepper, and brown - make sure to cook through. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. My creamy mushroom and chicken pasta recipe is bound to become a favorite! It's easy to make and packed with some much incredible flavor!

Instructions to make Chicken and Mushroom Black Pepper Pastry:

Boil chicken breast until well done, shred it..
Chop brown onion and garlics, slice mushroom, put aside..
Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
Add shredded chicken and sliced mushroom, stir it until cooked well..
Pre-heat oven, 180° C tenperature..
Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
Bake for 20 mins or until the pastry turns golden..
Enjoy while hot..

Another thing I love about this chicken recipe is that it can be so versatile! Mix it up with your favorite veggies like bell pepper, asparagus or even broccoli! Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour! Place the flour in a large bowl and sprinkle with salt and pepper. Add the chicken and toss to coat.

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