How to Prepare Super Quick Homemade Caramel Bread Pudding

Caramel Bread Pudding.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Bread Pudding is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

1. {Prepare of For Caramel:.
2. {Make ready 1/4 cup of Sugar.
3. {Prepare 3 tbsp of Water.
4. {Take of For Pudding:.
5. {Get 4 Slices of Brown Bread.
6. {Take 1/4 cup of Raisins.
7. {Prepare 2 cups of Milk.
8. {Take 2 of Eggs (Beaten).
9. {Take 1/2 cup of White Sugar.
10. {Take 1 tsp of Vanilla Extract.

Steps to make Caramel Bread Pudding:

1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside..
2. Trim the edges of bread slices. Cut into small pieces..
3. In a small bowl, add milk, sugar and vanilla extract..
4. In another bowl, beat the eggs and add it to the milk bowl and mix well..
5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece..
6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork..
7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve..

So that is going to wrap it up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!