Alu-Bukhara Sharbat. Easy to make and Delicious in taste. Hello viewers, today we are uploading another best recipe of Imli Alu Bukhara sharbat. We hope that you will like it and we request you all to support our.

Alu-Bukhara Sharbat On the other hand tamarind carries a lot of vitamins and. Learn how to make best Imli Aalu bukharay ka Sharbat Recipe, cooking at its finest by chef at At Masala TV you can check complete Imli Aalu bukharay ka Sharbat Recipe in Urdu and English. In serving glass,add imli aloo bukhara sharbat,ice cubes and water.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, alu-bukhara sharbat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Alu-Bukhara Sharbat is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Alu-Bukhara Sharbat is something that I have loved my whole life. They are nice and they look wonderful.

Easy to make and Delicious in taste. Hello viewers, today we are uploading another best recipe of Imli Alu Bukhara sharbat. We hope that you will like it and we request you all to support our.

To get started with this recipe, we must prepare a few components. You can have alu-bukhara sharbat using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alu-Bukhara Sharbat:

{Get 1 kg of plum.
{Prepare 2 kg of water.
{Get 1/2 kg of sugar (about taste).
{Get 1 tbsp of black Salt.
{Prepare cubes of Ice.

Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein. Imli Aloo Bukhara Sharbat Recipe in Urdu & English. Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear.

Steps to make Alu-Bukhara Sharbat:

Plums ki dandiyan utaar ke inhn achi trah wash kar lein.
Bary pateely mn 2 kg fresh water dalen or is mn plum dal dein or full flame py 10 mins ke liey pkny dein.
Jab plum nram ho jaen to is mn salt or sugar add kar ke mazeed 7 minut ke liey pkaen. Or flame off kar dein.
Pani ko stain kar lein or smbhal ke rkhen. Sary plums ko separate bowl mn nikal lein. Or in ke seeds or peels ko discard kar dein..
Blender mn yh sara gooda dalen. Ice cubes dalen or achi trah blend karein. Or usi water mn mix kar dein jo rkha tha.
Chilled alu bukhary ka mazedaar sharbat ready hy. Enjoy it with your family and friends. Jazak-Allah☺.

Sharbat word is essentially associated with sweetness. As alcoholic drinks are forbidden in Islam, different variations of Sharbat became a popular part of Muslim cuisine culture. MARHABA SHARBAT IMLI AALOO BOKHARA (Tamarind Plum Syrup) is made from Tamarind and plum. It improves the immune system, digestive system and boosts respiratory health. Step by Step Aloo Bukhara Recipes in Urdu آلو بخارہ بنانے کا طریقہ - Easy Recipe of Aloo Bukhara, Make Yummy Aloo Bukhara with our selection of Urdu Recipes.

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