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Healthy sattu sharbat. Sattu Sharbat is very filling and healthy. Sattu sharbat is an Asian drink that is use in summer to beat the heat. Sattu sharbat is best to make the body cool and healthy in hot weather.
For this sweet or meetha sattu, you can use jaggery, raw sugar or honey as a sweetener.
I make with both sugar and jaggery, but partial to the one made with jaggery.
Sweet Sattu Sharbat is a cooling. nutritious drink made with roasted barley flour and lightly spiced with cardamom powder, cinnamon, black pepper, and sugar.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, healthy sattu sharbat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy sattu sharbat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Healthy sattu sharbat is something which I have loved my whole life. They are fine and they look wonderful.
Sattu Sharbat is very filling and healthy. Sattu sharbat is an Asian drink that is use in summer to beat the heat. Sattu sharbat is best to make the body cool and healthy in hot weather.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy sattu sharbat using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy sattu sharbat:
- {Prepare 2 tbsp of sattu.
- {Make ready 2 tsp of sugar (as per taste).
- {Make ready 1 glass of water.
- {Get Few of ice cubes(optional).
My recent trip to Nepal has really inspired me to share recipes and new ingredients that are not very popular in the Western world. The most prominent drink of Uttar Pradesh and Bihar State is Sattu which is high in nutrients. The sattu sharbat is beneficial for health and it can be consumed among people of any age. Thus, get aware of its health benefits to include it in your diet.
Steps to make Healthy sattu sharbat:
- Take a glass put sattu powder in it..
- Add sugar in it and mix..
- Add water little by little and stir nicely to avoid lumps..
- Little thin consistency..
- Pour in serving glass and add ice. Serve cold or normal. It's a very good drink for the stomach during the summer season..
This happens due to the presence of potassium and magnesium in it. Sattu reduces bloating, increases metabolism and helps your body burn calories effectively. When consumed on an empty stomach, sattu stimulates the growth of the red blood cells in the body. Sattu namkeen sharbat is a salted version where black salt, black pepper, roasted cumin powder, lemon juice and mint leaves are used. The sattu drink recipe or sattu namkeen sharbat that I am posting today is prepared with roasted gram flour or chane ka sattu.
So that's going to wrap it up with this exceptional food healthy sattu sharbat recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!