Step-by-Step Guide to Make Super Quick Homemade Multigrain dosa

Delicious, fresh and tasty.

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Multigrain dosa Ragi is the richest source of calcium among cereals and Calcium is vital for bone health. Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, multigrain dosa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Multigrain dosa is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Multigrain dosa is something that I've loved my entire life. They're nice and they look wonderful.

Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.. Telugu only on Variety Vantalu. multigrain dosa, dosa, dosa recipe, healthy. recipe, finger millet dosa, ragi dosa recipe in telugu, how to make multigrain dosa recipe Make this easy to make tasty. Check out another multigrain recipe - Multigrain Crackers in my blog.

To begin with this recipe, we must prepare a few components. You can cook multigrain dosa using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain dosa:

  1. {Prepare 1 bowl of Normal rice.
  2. {Take 1 bowl of Boiled rice.
  3. {Make ready 1 bowl of Urad dal.
  4. {Get 1 bowl of Raagi flour.
  5. {Prepare to taste of Salt.
  6. {Prepare 4-5 tsp of Oil.

Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Easy, delicious and healthy Multigrain dosa/ dhirde with tomato recipe from SparkRecipes. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe.

Steps to make Multigrain dosa:

  1. Soaked dal and rice for 5 hours.. Grind after that with adding 1 cup of water. Keep asides overnight. I added raagi flour and salt in the morning....
  2. Using nonstick tawa I made perfect dosa with little oil.and serve with coconut curry leaves chutney.

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