Steps to Make Ultimate Multigrain Thepla

Multigrain Thepla. Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. You are sure to enjoy this off-beat but wonderfully tasty thepla.

Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild spices. It is an ideal food or snack to start the day energetically. Methi thepla is a favourite Gujarati roti.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multigrain thepla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. You are sure to enjoy this off-beat but wonderfully tasty thepla.

Multigrain Thepla is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Multigrain Thepla is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have multigrain thepla using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multigrain Thepla:

1. {Make ready 1 cup of bajra flour.
2. {Take 1 cup of jowar flour.
3. {Make ready 1 cup of wheat flour.
4. {Prepare 2 tsp of red chilli powder.
5. {Prepare 2 tsp of turmeric powder.
6. {Get 2 tsp of achar(pickle) masala.
7. {Prepare To taste of Salt.
8. {Take 2 cup of Methi(fenugreek) leaves.
9. {Make ready 3 tsp of curd.
10. {Get 3 tsp of Jaggery.
11. {Take 4 tsp of Oil.

You can use fresh fenugreek leaves to make this roti. Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap. Add your private note Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough today's video contains very delicious healthy food n it's Gujarati famous special snack thepla. yes today with make multi grain methi thepla. so let's get started…. It is ideal for breakfast, lunchbox or as a snack.

Steps to make Multigrain Thepla:

1. Mix all the flour.add the methi leaves, oil,curd, jaggery and all the spices.and make a dough.
2. The dough should be loose in consistency..
3. We can use cotton cloth to prepare the thepla.Take dough and spread in cotton cloth.we can use water.to spread the thepla.in centre of the thepla make a whole.so it cook easily..
4. Thepla is serve with green chutney and curd..

Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound into a stiff dough using milk instead of water, and with extra ghee/oil. This is done in order to increase their shelf life. Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil.

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