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Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- {Take 1 1/2 cups of all-purpose flour.
- {Make ready 1/3 cup of unsweetened cocoa powder, sifted.
- {Take 2 cup of sugar.
- {Prepare 1 tsp. of baking soda.
- {Get 1/2 tsp. of salt.
- {Take 2 of medium room-temperature eggs.
- {Get 1/2 cup of oil.
- {Make ready 1 cup of water.
- {Take 1 tsp. of vanilla extract.
- {Prepare of Chocolate Buttercream Frosting.
- {Take 1 cup of unsalted butter, softened to room temperature.
- {Prepare 3 of and 1/2 cups confectioners’ sugar.
- {Get 1/2 cup of unsweetened cocoa powder.
- {Take 3 Tablespoons of milk.
- {Make ready 2 teaspoons of pure vanilla extract.
- {Prepare of Sprinkles for decorating (optional).
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
- Get the tray out and let them cool before adding the frosting..
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
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