Multigrain aloo Paratha. How to Make Punjabi Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need. In a large mixing bowl add one cup wheat flour, one cup sorghum flour.

Multigrain aloo Paratha Now add water gradually and knead into soft dough. Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on which flour combination you have. Wholewheat flour, rice flour, chickpea flour, jowar, bajra, oats flour, millet flours all have got their place in every kitchen these days.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Multigrain aloo Paratha is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Multigrain aloo Paratha is something that I have loved my whole life.

How to Make Punjabi Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need. In a large mixing bowl add one cup wheat flour, one cup sorghum flour.

To begin with this particular recipe, we have to first prepare a few components. You can cook multigrain aloo paratha using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain aloo Paratha:

{Prepare 1/4 cup of whole wheat atta.
{Take 1/4 cup of oats flour.
{Make ready 1/4 cup of ragi flour.
{Prepare 1/4 cup of bajra flour.
{Make ready 1 of onion chopped.
{Take 2 of potatoes boiled and mashed.
{Get 1/2 tsp of red chilli powder.
{Make ready to taste of Salt.
{Take 1 tbsp of coriander leaves.
{Prepare 1/2 tsp of garam masala.
{Prepare 1/2 tsp of Ajwain/carom seeds.
{Get As needed of Oil for frying.

This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it.

Steps to make Multigrain aloo Paratha:

First Of all combine all the flour in a mixing bowl..
Add water and make a soft dough..
Mash the potatoes and add all spices..
Heat a griddle on a medium flame..
Dust the rolling surface and the dough ball..
Now flattern the ball and place a scoop filling in it..
Close the flattern dough and form a smooth ball again. flattern it in the form of parantha..
Place the Parantha on the hot tawa and and let it cook for1/2 minute..
Flip the Parantha, apply 1/4 tsp of oil on the cooked side and flip it again..
Now apply 1/4 tsp of oil on the other side..
Let the Parantha brown as per desire taste on both sides..
Transfer the cooked Paratha to serving plate..
Serve hot with juice or curd..

Presented today for #Breadbakers is a yummy and nutritious multigrain Aloo-Methi Paratha which is perfect as a heavy breakfast. In most homes, this is served with Masala Chai (spiced Indian milky tea), yoghurt (dahi) and achaar (pickle). Aloo Palak Multigrain Paratha is my solution for a common option for my son's tiffin box, lunch for my husband and my brunch while I work from home. This Aloo Palak Multigrain Paratha is easy to cook and much easier to pack. Adding multigrain flours makes sure you can pack lot of nutrition in a single paratha.

So that is going to wrap this up for this special food multigrain aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!