Recipe of Quick Multigrain stuffed samosa

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Multigrain stuffed samosa. Learn how to prepare healthy aloo Samosa using homemade multigrain flour. I have shared both fried and baked versions. Samosa is one of the favorite snack of everybody during Ramadan. today i am sharing a quick, easy and step by step guideline for making samosa dough. #समोसा_रेसिपी , #Samosa Method is same for Layered and regular Samosa.

Multigrain stuffed samosa Now make all samosas like this. Heat oil for deep frying and fry this samosa on Take all your ingrediants for stuffing. peel away tapioca skin. grate tapioca and potato. A wide variety of stuffed samosa machine options are available to you, such as warranty of core components, key selling points, and applicable industries.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, multigrain stuffed samosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Learn how to prepare healthy aloo Samosa using homemade multigrain flour. I have shared both fried and baked versions. Samosa is one of the favorite snack of everybody during Ramadan. today i am sharing a quick, easy and step by step guideline for making samosa dough. #समोसा_रेसिपी , #Samosa Method is same for Layered and regular Samosa.

Multigrain stuffed samosa is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Multigrain stuffed samosa is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Multigrain stuffed samosa:

  1. {Make ready 1.5 cup of all-purpose flour.
  2. {Make ready 1/4 cup of chana dal (split cheakpeas).
  3. {Take 1/4 cup of green moong dal.
  4. {Prepare 1/4 cup of ragi.
  5. {Make ready 1/4 cup of rice.
  6. {Get 1/4 cup of jav(barley).
  7. {Get 1/2 cup of curd.
  8. {Take 1/2 tsp of eno.
  9. {Get 1/2 of turmeric.
  10. {Take 2 tbsp of oil for tempring+2tsp+for frying.
  11. {Make ready 1 tsp of black pepper corn.
  12. {Make ready 1 tsp of Coriander seeds.
  13. {Get 2 pinch of hing(asofatida).
  14. {Take 1 of medium size onion.
  15. {Take 1.5 tsp of red chili powder.
  16. {Take 1.5 tsp of coriander powder.
  17. {Get 1 tsp of jeera.
  18. {Take 1/2 tsp of garam msala.
  19. {Prepare 2 tsp of sugar.
  20. {Get as required of Juice of half lemon.

Samosa is usually stuffed with potato stuffing. Prepare samosa: Now let's work on the dough. Again knead the dough to make it smooth and pliable. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely.

Steps to make Multigrain stuffed samosa:

  1. Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse.
  2. Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes..
  3. Crumble dhokla with hands..
  4. Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well..
  5. Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down..
  6. Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one..
  7. Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water..
  8. Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes..
  9. Serve hot samosa with green chutney and sweet (date tamarind) chutney..

Encore: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Does this snack need any introduction? Originally one of Mumbai's favourite roadside To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using.

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