Multigrain thepla. Thepla. my go to option for breakfast whenever I don't have anything handy and planned. "Multigrain Thepla". The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

Multigrain thepla Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons. Multigrain Methi Thepla by Chef Sanjyot Keer.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, multigrain thepla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain thepla is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Multigrain thepla is something which I've loved my whole life. They're nice and they look wonderful.

Thepla. my go to option for breakfast whenever I don't have anything handy and planned. "Multigrain Thepla". The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

To begin with this recipe, we must first prepare a few components. You can have multigrain thepla using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Multigrain thepla:

{Make ready 1 cup of whole wheat flour (gehun ka atta).
{Prepare 1/2 cup of finely chopped fenugreek (methi) leaves.
{Get 2 tbsp of bajra (black millet) flour.
{Get 2 tbsp of jowar (white millet) flour.
{Make ready 2 tbsp of ragi (nachni / red millet) flour.
{Get 2 tsp of sesame seeds (til).
{Take 1 tbsp of honey.
{Make ready 1/2 tsp of ginger-green chilli paste.
{Get 1 tbsp of oil.
{Make ready 1 tsp of flax seeds.
{Take to taste of salt.
{Get as required of whole wheat flour (gehun ka atta) for rolling.
{Prepare 12 tsp of oil for cooking.

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Methi Thepla is light as well as healthy.

Instructions to make Multigrain thepla:

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water..
Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling..
Heat a non-stick tava (griddle) and cook each circle, using ½ tsp of oil, till it turns golden brown in colour from both the sides..

It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. Some make with multigrain flour, some add. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).

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