Multigrain Aloo Methi Paratha. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.

Multigrain Aloo Methi Paratha Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices and herbs. Punjabi Aloo Paratha are yummy, delicious yet healthy. Talking about Parathas you can have any vegetable you like in Parathas like Aloo Ka Paratha, Paneer Paratha, Mooli Paratha, Methi Paratha, Plain.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain aloo methi paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.

Multigrain Aloo Methi Paratha is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Multigrain Aloo Methi Paratha is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multigrain Aloo Methi Paratha:

{Take 1 cup of wheat flour.
{Get 1 cup of sorghum flour (jowari atta).
{Get 1 of boiled potato (mash).
{Make ready 1 cup of chopped methi leaves.
{Get 2 tsp of onion green chilli coriander leaves paste.
{Take 1/4 tsp of turmeric powder.
{Get 1/4 tsp of cumin powder.
{Get 1/4 tsp of coriander powder.
{Get 1/4 tsp of red chilli powder (optional).
{Take To taste of salt.
{Make ready As needed of butter.
{Take As needed of water.

Dal Makhani Aloo Posto - Potatoes in Poppy Seeds Paste Achari Baingan Achari Aloo Matar Usal / Green Pea Curry Palak Paneer Methi Matar Malai Sarson Ka Saag Dal Fry Zunka Gatte Ki Sabji Bell Pepper Stir Fry Matar Paneer Panchmel Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.

Steps to make Multigrain Aloo Methi Paratha:

In a large mixing bowl add one cup wheat flour, one cup sorghum flour..
Now add mashed potato and chopped methi leaves..
Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt..
Now add water gradually and knead into soft dough..
Now make small small medium size balls of the dough..
Now roll them out into round paratha..
Now heat tava (girdle) and place the rolled paratha..
Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce..

Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.

So that is going to wrap this up for this special food multigrain aloo methi paratha recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!