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Multigrain Bread. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread recipe is for the beginning or advanced bread baker! Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!
Who can resist a loaf of homemade bread still warm from the oven?
Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines.
Multigrain bread is any type of bread made with more than one type of grain.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, multigrain bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Multigrain Bread is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Multigrain Bread is something which I have loved my whole life.
Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread recipe is for the beginning or advanced bread baker! Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!
To begin with this particular recipe, we have to prepare a few components. You can have multigrain bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain Bread:
- {Take 1 1/4 cup of 7 grain cereal (like Bob's red mill).
- {Make ready 2 1/2 cup of boiling water.
- {Get 2 1/2 tsp of yeast.
- {Get 1/2 tablespoon of salt.
- {Prepare 1/2 cup of raw honey.
- {Make ready 1/4 of melted butter.
- {Get 2 1/2 cups of all purpose flour.
- {Take 1 cup of whole wheat flour.
- {Get 1/4 cup of sunflower seeds.
- {Get 1/4 cup of old fashioned oats.
- {Prepare 1/2 tsp of honey.
- {Prepare Splash of water.
Wheat is one type of Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain. Plain and simple: whole wheat bread is healthier than multigrain bread. Case closed on the The main kicker hurting multigrain's chances is that multigrain bread's health benefits are really up in the. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Multigrain Bread:
- Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes..
- Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes..
- Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes..
- After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball..
- Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack..
This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread. Enjoy right away or freeze for later! Get out your monogrammed stationery and Cross pen. Up until this point, I've not been a real big fan of multigrain bread. Perhaps it's because I've never had the.
So that is going to wrap this up with this special food multigrain bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!