Multigrain Methi Dhebra. Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. This dhebra recipe is a #traditionalgujarati recipe.

Multigrain Methi Dhebra I had posted a recipe for Methi na Dhebra last summer. Since then, I made several different variations of dhebras and wanted to share this Multigrain Dhebra with methi (fenugreek), semolina and. Gujarati Bajri Na Vada or Methi Dhebra, perfect for sheetla satam.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, multigrain methi dhebra. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Methi Dhebra is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Multigrain Methi Dhebra is something that I've loved my entire life.

Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. This dhebra recipe is a #traditionalgujarati recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Multigrain Methi Dhebra:

{Prepare 1 cup of methi leaves finely choppede.
{Get 1/2 cup of whole wheat flour.
{Make ready 1/2 cup of bajra flour.
{Prepare 1/4 cup of besan.
{Prepare 1/4 cup of jowar flour.
{Prepare 1/2 " of ginger.
{Make ready 3 of Green chillies.
{Take 5 of Garlic pods crushed.
{Make ready 1/2 tsp of red chilli powder.
{Take 1/2 tsp of Turmeric powder.
{Take 1 tsp of cumin and coriander powder.
{Make ready 2 tsp of sugar.
{Take 2 tsp of sesame seeds.
{Make ready to taste of Salt.
{Take 4-5 tbsp of curd/dahi.
{Take 1 tbsp of oil.
{Take Other of Other ingredients.
{Take 1/4 cup of Flour for dusting.
{Get For shallow frying of Oil.

A scrumptious iron and fibre-rich snack made with. Bajri Methi Dhebra Recipe (with Step by Step Photos). Methi na dhebra (vada) are ready for serving. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Instructions to make Multigrain Methi Dhebra:

Wash and clean methi leaves chop finely and keep aside..
Take a large mixing bowl add all ingredients and mix well. Crumble with hands..
Mix again and knead into a dough. Don't add water while kneading as methi leaves release water..
Knead the dough very well add more curd if required while kneading..
And make semi stiff smooth dough. Now make a small balls from dough..
Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla..
Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame..
Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds..
Remove the Please from tawa and keep in a roti basket..
Serve thepla with curd or any kind of pickle..
You can serve your kids this thepla using jams or ketchup..
Spread over the thela roll it and then serve them..
You can also add spinach in dough..

Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough.. Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.

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