Multigrain pizza. Then add the mix to the flour while kneading. I have used half maida and half whole wheat flour in the recipe. This gives great texture to the bread when baked.

Multigrain Pizza with Roasted Vegetables is a wholesome ad delicious Pizza which you will have with no guilt. Making Multigrain Whole Wheat Crust Pizza with roasted vegetables and a Tomato Basil Sauce is a favorite at Archana's Kitchen. You can use any vegetables to make this delicious Pizza.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, multigrain pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Multigrain pizza is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Multigrain pizza is something which I've loved my entire life.

Then add the mix to the flour while kneading. I have used half maida and half whole wheat flour in the recipe. This gives great texture to the bread when baked.

To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain pizza using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multigrain pizza:

{Get 1 cup of wheat flour.
{Make ready 1 cup of rice flour.
{Make ready 1 cup of all purpose flour.
{Make ready 1/2 cup of millet flour.
{Prepare 1 tsp of salt.
{Prepare 1 tsp of sugar.
{Prepare 1 cup of curd.
{Prepare 1 tbsp of oil.
{Prepare 1/2 cup of milk.
{Prepare 1 tsp of baking powder.
{Get Pinch of baking soda.
{Make ready 1 of medium size onion.
{Take 1 of medium size tomato 1 cup shredded cabbage,capsicum and carrot.
{Take as needed of Mozeraalla cheese.
{Make ready as needed of Butter.
{Prepare 1 tbsp of mayonnaise.
{Make ready 1 tbsp of pizza sauce.
{Get As needed of Some mixed herbs.

Multigrain Pizza Recipe Learn how to make multigrain pizza recipe at home using the following simple steps. Replace multigrain flour with all-purpose flour/whole wheat flour according to your preference. Mushroom and sweet corn combination work very well in soup, salad, and pizza. Blend all dry ingredients together in a large bowl.

Steps to make Multigrain pizza:

Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered..
Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste.
After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly.
After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts.
Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy.

Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency). Note from Whole Foods: Multigrain flours add complex flavors and extra crunch to your pizza crust. Bits of fat-rich seeds and nuts in many of these blends make the flours perishable. Store unused portions in your refrigerator.

So that is going to wrap this up for this exceptional food multigrain pizza recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!