Multigrain Spinach Paratha. Multigrain spinach kale paratha is especially good for those who least fond of palak/kale. It is full of vitamins, antioxidants, and minerals and has an. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

Multigrain Spinach Paratha I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. See multigrain roti cooked in peanut oil.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, multigrain spinach paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Multigrain spinach kale paratha is especially good for those who least fond of palak/kale. It is full of vitamins, antioxidants, and minerals and has an. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

Multigrain Spinach Paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Multigrain Spinach Paratha is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain spinach paratha using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Multigrain Spinach Paratha:

{Make ready 1 bunch of Spinach.
{Make ready 2 cups of whole wheat flour.
{Get 1/4 cup of bengal gram flour.
{Get 1/4 cup of jowar flour.
{Prepare 1/4 cup of raagi flour.
{Prepare 1/4 cup of rice flour.
{Get 1 tbsp of chilli garlic paste.
{Take 1 tsp of ajwain(carrom seeds).
{Take 1 tsp of til(seasame seeds).
{Prepare 1 tsp of red chilli powder.
{Prepare 1/2 tsp of turmeric powder.
{Take to taste of Salt.
{Get As required of Water to knead.
{Get Some of Oil for shallow frying the parathas.

Parathas are more sumptuous than rotis - and. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa.

Steps to make Multigrain Spinach Paratha:

In a large bowl add all flours, chopped spinach, chilli garlic paste, carton seeds, sesame seeds, red chilli powder, turmeric powder, salt. Add water and knead well..
Make medium sized ball of it..
Roll the paratha. Place it on hot griddle. Drizzle some oil, then flip on other side. Again drizzle some oil. Cook well the paratha. It's ready to serve. I served it with groundnut chutney, jawas(flax seeds chutney), fresh haldi pickle and fresh raw mango pickle..

When it is considerably hot, carefully transfer the paratha onto the gridle with the. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

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