Multigrain Methi Thepla. The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta?

Multigrain Methi Thepla Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on The addition of Ragi and Whole Wheat flour, makes this thepla a high protein dish and also diabetic. Thepla is one of the most-loved breakfast dishes in Western India.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multigrain methi thepla. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta?

Multigrain Methi Thepla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Multigrain Methi Thepla is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain methi thepla using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multigrain Methi Thepla:

{Take 1/2 cup of Pearl Millet Flour (Bajra).
{Get 1/2 cup of Green Gram Flour (Moong Flour).
{Prepare 1 cup of Wheat Flour.
{Make ready 2 cup of Fresh Fenugreek leaves (Methi).
{Get 1/2 cup of Coriander Chopped.
{Take 1 tbsp of Ginger Garlic finely chopped and crushed.
{Get 1/2 tbsp of Green Chilli Paste.
{Take 1 tsp of Turmeric.
{Make ready 1 tsp of Red Chilli Powder.
{Make ready 1/2 tbsp of Coriander Cumin Powder.
{Make ready 1 tsp of Cumin Seeds.
{Get 1 tsp of Sesame seeds.
{Take of Salt as per need.
{Make ready of Oil just for brushing.
{Take of Curd for serving.

While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax. Multigrain Methi Thepla by Chef Sanjyot Keer. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion.

Steps to make Multigrain Methi Thepla:

First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it..
Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins..
Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame..
When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it..
Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy..

Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. Some make with multigrain flour, some. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

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