Multi Grain Bread's Pakoda. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter.

Multi Grain Bread's Pakoda Bread Pakoda is a easy snack recipe made by stuffing potato mixture inside bread slices. Our Bread Pakoda is ready to serve. Multigrain bread is a type of bread prepared with two or more types of grain.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, multi grain bread's pakoda. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter.

Multi Grain Bread's Pakoda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Multi Grain Bread's Pakoda is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook multi grain bread's pakoda using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Grain Bread's Pakoda:

{Take 1 bowl of Gram flour.
{Prepare of As required water.
{Get To taste of salt.
{Take 1/4 tsp of red chilli powder.
{Prepare 1/4 tsp of turmeric powder.
{Make ready 1/4 tsp of garam masala.
{Take 1/4 tsp of coriander seeds powder.
{Make ready 1 tb of sp kasuri methi.
{Make ready 1/2 tsp of carrom seeds.
{Take 4 of Multi Grain Bread's slices.
{Take of As required Cooking Oil for deep frying.
{Prepare 2 tb of sp Onion coriander chutney.

Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa. New Grains Gluten Free San Francisco Sourdough Bread and Multi-Grain Bread Pack are sure to please the senses and palette. Our custom blend of five high-quality, gluten-free grains gives our Multigrain Bread a subtle taste and texture perfect for sandwiches or eating plain right out of the bag.

Steps to make Multi Grain Bread's Pakoda:

Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes..
Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter..
Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas..
Serve hot with onion coriander chutney..

Homemade multigrain bread recipe with the goodness of wheat, ragi and oats. As you all know I love trying different bread recipes and this one I tried recently and it turned pretty. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread. Enjoy right away or freeze for later! Homemade Multigrain Bread recipe with amazing step by step photos.

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