Wheat puri. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough.

Wheat puri It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, wheat puri. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat puri is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat puri is something which I've loved my entire life.

Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough.

To get started with this particular recipe, we have to prepare a few components. You can have wheat puri using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat puri:

{Prepare 1 bowl of wheat flour for dough.
{Prepare As needed of oil.

Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour.

Steps to make Wheat puri:

Heat oil in kadai for frying and then take a small ball for dough and roll it like small chapati.
Deep fry it in the hot oil for frying and till brown crispy.
Now serve it.

Other ingredients are salt, oil and water. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don't have those ready-to-cook puris. Presenting my baked, air-fried pani puri. I love air-frying puris than frying. It's been four to five years since we eat only air-fried puris.

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