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Wheat burfi (Gol papadi) Fudge Sweet Gluten free Vegan Indian Recipe. Sukhdi recipe (Gur papdi or Gol Papdi) Gujarati Sweet with Jaggery. Six gol gappas with tantalizing spicy water, potatoes, and chana.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wheat burfi (gol papadi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Wheat burfi (Gol papadi) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Wheat burfi (Gol papadi) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat burfi (gol papadi) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Wheat burfi (Gol papadi):

{Get 1 cup of Whole Wheat Flour.
{Get 4 tbsp of gram flour.
{Take 1/3 cup of Gund.
{Make ready 1/2 cup of Jaggery.
{Take 1/2 cup of ghee.
{Make ready 3 tbsp of desiccated coconut.
{Prepare 1 tbsp of pistachios powder.
{Get 2 tbsp of poppy seeds(khus khus).
{Make ready of Topping.
{Prepare As required of Coconut.

One order comes with one pound. Easy to do Coconut Burfi recipe. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.

Instructions to make Wheat burfi (Gol papadi):

For gol papadi.
To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan..
Mix wheat and gram flour..
Add the wheat flour mixture and stirring constantly till it turns slightly golden.
Add pistachios powder, coconut and gund in the gol papadi. Mix well..
Add kush kush and mix well..
It will release roasted aroma. This process takes about 10 minutes on medium heat. Ensure the heat is not on high as it will burn the wheat flour too quickly..
Once the wheat flour has turned a good brown color, turn off the heat and quickly add the jaggery and stir well, so the jaggery melts quickly in the heat..
Note: The addition of jaggery to the wheat flour mixture is a tricky procedure. The whole mixture can get brittle and gooey. So use caution, and turn off heat just before adding jaggery..
As soon as the jaggery melts, and the mixture is still warm, pour the mixture into a deep plate and apply ghee and.
Spread it evenly with a 3/4th inch thickness..
Sprinkle the coconut and cut into diamond/square shapes while it is still warm..
Let it cool cool down.
Gol papadi.

Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

So that's going to wrap this up with this special food wheat burfi (gol papadi) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!