Multi Millets Idli Dosa. Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. But took so long for me to try.

Multi Millets Idli Dosa I have served the idlis with Chettinaad Kaara Chutney. Hi mam…for how many days can we store and use the multimillet batter (for idly and dosa) ? This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, multi millets idli dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Multi Millets Idli Dosa is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Multi Millets Idli Dosa is something which I've loved my entire life. They are nice and they look wonderful.

Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. But took so long for me to try.

To begin with this particular recipe, we have to prepare a few components. You can have multi millets idli dosa using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Multi Millets Idli Dosa:

{Take 1 cup of Varagu (varai).
{Take 1 cup of Kuthiraivali (Fox tail millet).
{Get 1 cup of Thinnai.
{Take 1 cup of white chollam (Jowar).
{Make ready 1/2 cup of kambu(bajra).
{Make ready 1/2 cup of Ragi.
{Make ready 1/4 cup of sabudana/sago.
{Make ready 1 1/4 cup of Urad dal.
{Get 1 tsp of methi seeds(fenugreek).
{Get to taste of Salt.

Millets are diabetic friendly as they are rich in fiber. Samai idli is a healthier alternative to the regular rice based idli recipes. Samai is known as Little millet in English, Samo chawal in Gujarati and Kutki in Overnight fermentation works best in all idli, dosa batter. Shall we now check how to make Samai Idli step by step?

Instructions to make Multi Millets Idli Dosa:

Clean all the millets and wash it twice or thrice.Measure all the ingredients by using the same cup whichever you take. It is 5: 1 ratio. That is take all millets which will be 5 cups and 1 cup Urad dal. Here I have taken 1/4 cup Urad dal more as it depends on the Urad dal..
Wash it properly and soak these millets for 7 to 8 hours. In morning you can soak and grind it by evening. Wash saburdana and soak it with millets. Wash and soak Urad dal and methi separately. Urad dal can be soaked for about four hours..
In the evening first grind Urad dal. Remove it in big container. Then grind all the millets. It should be grinded to a smooth paste..
After millets are grinded to smooth paste remove it in same container in which grinded Urad dal batter is there. Mix all the batter with hand and add salt as required. Allow the batter to ferment for about 10 to 11 hours..
Next morning the batter will ferment and batter would have rised up. So place the batter in a big container in the evening itself. The batter rises up well. I mixed the batter with ladle before taking a photo so could not post a picture of fermented batter..
Now take the required quantity of batter in a vessel and keep the rest of the batter in fridge. Add little water in the batter and mix it. Pour the batter upto 3/4 of the greased Idly mould. Do not pour the batter fully into the mould as the idly should get space to rise or puff up. Pour required water in Idly cooker and after it boils place the idly mould in the cooker. Steam it for about 15 to 20 minutes on medium low flame..
After the cooker cools down a bit remove the idly from the moulds. The idly comes out very well and easily from the mould as regular idly..
You can even make crispy dosas from the same batter. Serve these Multi Millets Idly Dosa with chutney and Milagai podi..

Soak urad dal in enough water for. This easy fusion recipe is packed with nutrients as they are made up of various types of millet like foxtail millet, barnyard millet, kodu millet, little millet and urad dal. If making Idlis, lightly oil and fill idli stand with batter. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these That's it … the result is super healthy nutrituous idli dosa.

So that is going to wrap this up with this special food multi millets idli dosa recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!