Wheat flour sheera. Find Deals on Flour Wheat in Baking Supplies on Amazon. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make.

Wheat flour sheera Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow. Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the wheat flour and roast the mixture on medium heat. This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, wheat flour sheera. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find Deals on Flour Wheat in Baking Supplies on Amazon. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make.

Wheat flour sheera is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Wheat flour sheera is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have wheat flour sheera using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour sheera:

{Take 250 gms of wheat.
{Make ready 1 cup of sugar.
{Prepare as needed of water.
{Prepare 3/4 cup of desi ghee.

Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri. In Maharashtra this halwa is called as kankecha (atta / wheat flour)sheera. atte ka sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to make the atta ka sheera.

Steps to make Wheat flour sheera:

Wash and soak wheat for about 24 hours.
Now drain it and grind soaked wheat into mixer grinder by adding some water.
Pour mixture into a bowl and rest for whole night.
Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth.
Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes.
In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom.
While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve.

I consider whole wheat sheera one of the easiest sweets to make. Add in nuts and raisan and fry till golden. Roasting the flour properly is the key to get the best-tasting wheat halwa. Otherwise, you'll have a raw taste of flour and halwa becomes dense. Roast the flour on Medium-Low heat.

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