Recipe of Any-night-of-the-week Rich Chocolate Cupcake

Rich Chocolate Cupcake.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rich chocolate cupcake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rich Chocolate Cupcake is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Rich Chocolate Cupcake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rich chocolate cupcake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Cupcake:

1. {Make ready 3/4 cup of Cocoa Powder.
2. {Take 3/4 cup of hot water.
3. {Prepare 3 cup of All-purpose flour.
4. {Take 1 tsp of baking powder.
5. {Get 1 tsp of baking soda.
6. {Prepare 1 1/2 cup of butter (3 sticks).
7. {Take 2 1/4 cup of sugar.
8. {Make ready 4 large of eggs (room temp.).
9. {Make ready 4 tsp of vanilla extract.
10. {Make ready 1 cup of sour cream ( room temp.).

Steps to make Rich Chocolate Cupcake:

1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside..
2. In a medium bowl whisk together flour, baking powder and baking soda set aside..
3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined..
4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely..
5. Cupcakes are frosted with a classic butter cream frosting..

So that is going to wrap it up for this exceptional food rich chocolate cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!