Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Cupcakes (Eggless)

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Chocolate Cupcakes (Eggless).

Chocolate Cupcakes (Eggless)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chocolate cupcakes (eggless). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes (Eggless) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cupcakes (Eggless) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes (eggless) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes (Eggless):

  1. {Take 1 1/4 cups of Plain flour.
  2. {Take 1 cup of Caster sugar + 3   tbsps.
  3. {Prepare 1/2 cup of Cocoa powder.
  4. {Get 40 gms of Dark chocolate (melted in microwave).
  5. {Get 1/4 cup of Milk powder.
  6. {Get 1 tsp of Baking powder.
  7. {Make ready 1/8 tsp of Baking soda.
  8. {Make ready 10 tbsps of Milk or ~ 150 ml.
  9. {Take 3/4 cup of Yogurt.
  10. {Get 2 tsps of Vinegar.
  11. {Make ready 4 tbsps of Butter (softened).
  12. {Prepare 2 tbsps of water Hot.
  13. {Prepare 1 cup of Icing sugar.
  14. {Prepare 6 tbsps of Cocoa.
  15. {Prepare 6 tbsps of Butter (softened).
  16. {Get 5 tbsps of Milk or ~ 75 ml.

Steps to make Chocolate Cupcakes (Eggless):

  1. Line two 6-hole muffin tin with cupcake paper cases..
  2. Sift together all the dry ingredients (except sugar) and set aside..
  3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon..
  4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well..
  5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated..
  6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier..
  7. Divide the cake batter equally between the 12 cupcake cases..
  8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch..
  9. Cool the cupcakes in a wire rack..
  10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency..
  11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing..

So that's going to wrap it up with this special food chocolate cupcakes (eggless) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!