Simple Way to Make Any-night-of-the-week Coconut Cupcake

Coconut Cupcake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut cupcake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Cupcake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Coconut Cupcake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cupcake using 18 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Coconut Cupcake:

1. {Prepare of for Cupcake.
2. {Get 1 of and 1/2 cup all purpose flour.
3. {Take 2 cups of icing sugar.
4. {Take 1 cup of shredded coconut.
5. {Get 1/4 cup of cocoa powder.
6. {Make ready 1/4 Cup of Chocolate Powder.
7. {Prepare 1 tsp of vanilla essence.
8. {Get 1/2 tsp of Vinegar.
9. {Get 2-3 tbsp of oil.
10. {Make ready 1/4 tsp of Baking Soda.
11. {Prepare 1/4 tsp of baking powder.
12. {Get 2-3 tbsp of unsalted butter.
13. {Make ready of for baking.
14. {Make ready 1 cup of Cream cheese.
15. {Make ready 2 of and 1/2 cups salt.
16. {Prepare of for Frosting.
17. {Get 1 of and 1/2 cups icing sugar.
18. {Take 1 tsp of vanilla essence.

Steps to make Coconut Cupcake:

1. A) For Cupcakes.
2. Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well..
3. Take another bowl and add oil, coconut milk and mix it well using whisker..
4. Now add vinegar and vanilla essence and again whisk it well..
5. After that mix both dry and wet ingredients using beater or whisker..
6. Beat until better become smooth and fluffy..
7. Mixture should be thick in texture..
8. Make sure there will be no lumps..
9. Keep it aside..
10. B) For baking.
11. Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it..
12. Preheat the cooker for 8-10 minutes on medium flame with the salt..
13. Make sure to remove the whistle and rubber ring..
14. Take cupcake cup and pour the batter in to it..
15. And put the cups in aluminum cupcake moulds..
16. Coat the batter with grated coconut..
17. Now place the pan inside the pressure cooker..
18. Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame..
19. Check the cupcakes in between 15 to 20 minutes..
20. Now Turn off the flame..
21. After that remove the cupcakes from cooker and keep aside..
22. C) for frosting.
23. Take a mixing bowl..
24. Add butter and creem cheese and beat it well using beater..
25. Now add icing sugar and again beat until you get thick consistency..
26. Now add vanilla essence and again beat it..
27. Now take one icing bag and add the mixture into bag..
28. You can add food colour in frosting for different different coloured cup cakes..
29. Now decorate the cup cakes with frosting..
30. Garnish it with sprinkles..
31. Coconut cupcakes are ready to be serve..

So that's going to wrap it up for this special food coconut cupcake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!