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Raspberry & Chocolate Cupcakes. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects.
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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, raspberry & chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects.
Raspberry & Chocolate Cupcakes is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Raspberry & Chocolate Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry & Chocolate Cupcakes:
- {Take 320 grams of Unsalted Butter.
- {Take 1 cup of Chocolate Chips.
- {Take 5 of Eggs.
- {Take 2/3 cup of Caster Sugar.
- {Prepare 3/4 cup of Self-rising Flour.
- {Prepare 1/2 cup of Lightly Crushed Raspberries.
- {Take 2 tbsp of Cocoa Powder or Icing Sugar, for dusting.
- {Make ready 1 of Makes 12-18 Cupcakes.
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Steps to make Raspberry & Chocolate Cupcakes:
- Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside..
- In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little..
- Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries..
- Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes..
- Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar..
- Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days..
So that is going to wrap it up for this special food raspberry & chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!