Chocolate Cupcakes with Pomegranate Cream Cheese Frosting. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't. This frosting is still not my favorite, just because I don't like any frosting with butter, but for you that love White chocolate, you will defiantly love this recipe. Watch the video below how I piped these cupcakes.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

{Take 1 of FOR CUPCAKES.
{Make ready 2 cup of granulated sugar.
{Prepare 1 3/4 cup of all purpose flour.
{Get 3/4 cup of special dark hersheys cocoa.
{Make ready 1 1/2 tsp of baking powder.
{Prepare 1 1/2 tsp of baking soda.
{Make ready 1 tsp of salt.
{Make ready 2 of eggs.
{Make ready 1 cup of milk.
{Prepare 1/2 cup of oil such as canola oil.
{Make ready 2 tsp of vanilla extract.
{Prepare 1 cup of boiling water.
{Make ready 1 of FOR POMEGRANATE FROSTING.
{Make ready 1 1/2 cup of pomegranate juice.
{Make ready 4 oz of butter at room temperature.
{Get 8 oz of cream cheese at room temperature.
{Make ready 12 oz of powdered sugar, about 4 cups.
{Take 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Glad you liked the taste of the cupcakes! They tend to be a little more dense than a chocolate/vanilla cupcake, but they shouldn't be super dense.

Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

MAKE CUPCAKES.
Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
FOROMEGRANATE FROSTING.
In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

Spread frosting on cupcakes and top with pomegranate seeds, if desired. That's why we chose to use chocolates on the sweet end of the spectrum. If you're baking for a more mature crowd, sub bittersweet or semisweet instead. Add a dollop of the cream cheese filling to each, then top with remaining batter (cream cheese filling should not be visible). Dip each cupcake into the ganache, forming an even layer of frosting.

So that is going to wrap this up with this exceptional food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!