Simple Way to Prepare Perfect Mackerel “Namban-zuke”

Delicious, fresh and tasty.

Mackerel “Namban-zuke”. Sake-namban-zuke -- marynowane kawałki łososia w delikatnej zalewie octowej / salmon with vinegar sauce..especialmente em longas viagens, eram mantidos em vinagre que os impedia de se deteriorarem durante meses. assim surgiu o escabeche, técnica muito utilizada no Japão (Namban-zuke)." Iwashi no namban-zuke (sardines frites marinées à la sauce de SOJA vinaigrée). Poissons et fruits de mer >>. Un piatto ricco di storia e arrivato in Giappone grazie ai portoghesi che ci hanno insegnato la tecnica della conservazione degli alimenti con l'aceto.

Mackerel “Namban-zuke”

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mackerel “namban-zuke”. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sake-namban-zuke -- marynowane kawałki łososia w delikatnej zalewie octowej / salmon with vinegar sauce..especialmente em longas viagens, eram mantidos em vinagre que os impedia de se deteriorarem durante meses. assim surgiu o escabeche, técnica muito utilizada no Japão (Namban-zuke)." Iwashi no namban-zuke (sardines frites marinées à la sauce de SOJA vinaigrée). Poissons et fruits de mer >>. Un piatto ricco di storia e arrivato in Giappone grazie ai portoghesi che ci hanno insegnato la tecnica della conservazione degli alimenti con l'aceto.

Mackerel “Namban-zuke” is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mackerel “Namban-zuke” is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mackerel “Namban-zuke”:

  1. {Get 2 of fillets mackerel.
  2. {Take 1/4 of onion.
  3. {Prepare 5 cm of carrot.
  4. {Get 6-8 of fine bean.
  5. {Take 1 tbsp of flour.
  6. {Make ready 3 tbsp of vinegar.
  7. {Prepare 2 tbsp of sake (or white wine).
  8. {Make ready 1-2 tbsp of sugar.
  9. {Take 2 tbsp of soy sauce.
  10. {Get 1 pinch of chilli flake.
  11. {Take of oil for shallow fry.
  12. {Prepare of some salt.

Steps to make Mackerel “Namban-zuke”:

  1. Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell).
  2. Slice vegetables thinly..
  3. Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!).
  4. Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour..
  5. Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper..
  6. Add vegetables and stir fry about 1min then serve in a dish..
  7. Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel..
  8. It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:).
  9. I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar..

So that is going to wrap this up with this special food mackerel “namban-zuke” recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!