Mackerel fish sambal puff pastry. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar.

Mackerel fish sambal puff pastry It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mackerel fish sambal puff pastry is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:

{Prepare of Puff pastry (ready roll).
{Take 1 of Mackerel in tomato puree (can).
{Take of Onion 1 diced.
{Get 1 tsp of Garlic & Ginger paste.
{Get of Curry leaves few.
{Take 2 tbls of Kashmiri chilli powder.
{Make ready 1 tbls of Garam masala.
{Take 1 tsp of Turmeric powder.
{Prepare to taste of Salt.
{Take to taste of Sugar.
{Make ready of Lemon juice.

Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Sambal fish (sambal ikan). (Alan Benson ).

Steps to make Mackerel fish sambal puff pastry:

Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together! I'm hunting around for an elegant simple fish dish for a dinner's main course.

So that's going to wrap it up for this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!