Fried mackerel fish. Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish.

Fried mackerel fish Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mackerel fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish.

Fried mackerel fish is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Fried mackerel fish is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried mackerel fish:

{Make ready of Vegetable oil.
{Take of Salt.
{Prepare of Mackerel fish.
{Make ready cubes of Star.
{Make ready of Onion.
{Prepare of Thyme.
{Take of Curry.

Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper.

Steps to make Fried mackerel fish:

Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes.
Heat up vegetable oil and fry the fish..

Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.

So that's going to wrap it up for this exceptional food fried mackerel fish recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!