Fried Mackerel. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

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Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, fried mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

Fried Mackerel is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Fried Mackerel is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried mackerel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mackerel:

{Get of Fresh Mackerel.
{Prepare of Vegetable oil.
{Prepare cubes of Seasoning.
{Make ready of Onion.
{Take of Ginger.
{Get of Garlic.
{Make ready of Cameroon pepper.
{Get of Thyme.
{Get of Curry.
{Take to taste of Salt.

Fried appetizing mackerel, a slice of lemon and yellow potatoes lie on a white plate, standing on a wooden table. Fried mackerel with tomato sauce and couscous. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health.

Steps to make Fried Mackerel:

Cut and wash the fish into desirable sizes. Drain in a colander.
In a pot, add little water, sliced onions, thyme, curry, Cameroon pepper and salt bring to boil, then add the fish cook for 7 minutes..
Then fry in a hot vegetable oil..

Fry on both sides until golden. Spread butter on top of each fillet and serve with fried potatoes or a roll. There is a negligible amount of information on Spanish sausages in English. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat.

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