Mackerel fried sauce. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. A wide variety of fried mackerel options are available to you, such as part, variety, and feature.

Mackerel fried sauce The deliciouness of fresh tomatoes and palm oil all mixed in with the Mackerel! Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mackerel fried sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. A wide variety of fried mackerel options are available to you, such as part, variety, and feature.

Mackerel fried sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mackerel fried sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel fried sauce:

{Prepare 15 of Fresh Tomatoes.
{Take 8 of Fresh Pepper(scotch bonnets).
{Make ready 3 of Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo.
{Prepare 2 of big Sliced onoins.
{Prepare 1/2 cup of Vegetable oil.
{Take 4 of cubed Seasonings (chicken flavor).
{Make ready 1 tbsp of Salt.
{Make ready 1 kg of Cutted Mackerel fish.
{Make ready 1 tbsp of curry n thyme (euroma n tiger).

Basic Indian fried fish is very simple to make and totally delicious. Prepare marinade with soy sauce and ginger juice. Fried mackerel with shrimp-paste sauce and many kinds of vegetable. Cost-up Thai food menu is Fried Mackerel with Shrimp Paste Sauce.

Instructions to make Mackerel fried sauce:

Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside..
Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish).
Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit..
Add pepper,tatashe,n shombo n allow to fry..
Add seasonings,salt,stir n allow to cook for just 2minutes..
Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat..

Cooking smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. The sauce tastes great but it's difficult to get the mackerel pieces out of the can and they're a bit tough to eat.

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