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Mack Fish.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, mack fish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mack Fish is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mack Fish is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mack fish using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mack Fish:
- {Prepare 2 of whole fish (mackerel).
- {Make ready 3 of tomatoes.
- {Prepare 1 of onion.
- {Prepare 2 bunches of spinach.
- {Prepare 200 g of Ugali flour.
- {Prepare of Cooking oil.
- {Make ready of Garlic.
Instructions to make Mack Fish:
- Deep fry the whole fish after gutting for 5 minutes till well done..
- One can also pan fry the whole fish..
- Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour..
- Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes.
- Add chopped spinach and cover. One may have to add some little water.
- Let cook for 5 minutes and remobe from heat.
- Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste..
- Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon..
- The ugali should be done after cooking for 10 minutes..
- Serve the fish vegetables and ugali while hot..
So that is going to wrap this up with this exceptional food mack fish recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
