Recipe of Super Quick Homemade Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. {Make ready 6 of horse mackerels (cut into fillets).
2. {Make ready 1 tbsp of grated dried Shiitake (Shiitake powder).
3. {Make ready 1/4 tsp of salt.
4. {Make ready 1/8 tsp of pepper.
5. {Prepare 3 tbsp of flour.
6. {Prepare 2 Tbsp of vegetable oil.
7. {Get 2 tbsp of dark soy sauce.
8. {Take 2,5 tbsp of mirin.
9. {Prepare 1 tsp of sugar.
10. {Get 4 of eggs.
11. {Prepare to taste of Salt.
12. {Prepare to taste of Sugar.
13. {Prepare As needed of Vegetable oil.
14. {Make ready to taste of Shredded seaweed.
15. {Take to taste of White sesame seeds.
16. {Get of Japanese pepper (optional).
17. {Get of Shichimi red pepper (optional).
18. {Get of Green perilla (optional).
19. {Prepare 2 of servings of cooked rice.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater..
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

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