Sauteed Kale with Crispy Salted Mackerel Fish. Here's the "how to" for these savory sautéed greens. In truth, it's MY interpretation of the KIDS interpretation of Dale's A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze.

Sauteed Kale with Crispy Salted Mackerel Fish How to cook kale - sautéed kale with salt and chili peppers. An easy and healthy way to cook kale! All Reviews for Sautéed Kale with Chorizo and Crispy Garlic.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's the "how to" for these savory sautéed greens. In truth, it's MY interpretation of the KIDS interpretation of Dale's A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

{Prepare 1-2 pcs of Kale.
{Take 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
{Get 3 pcs of Red Chili (smashed).
{Make ready 1 tsp of White Soy Sauce.
{Make ready 1 tbsp of Oyster Sauce.
{Make ready 1/2 tsp of Maggi Sauce.
{Take 1 tsp of Sugar.
{Take 2 drops of Black Soy Sauce.
{Take 3 cloves of Garlic (smashed).
{Make ready 1 tbsp of Vegetable Oil.
{Take 1 tbsp of Water.

Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food. This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Try Bobby Flay's simple Sauteed Kale recipe from Food Network.

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
Put vegetable oil in pan then add garlic, fry until scent..
Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
Add salted fish and red chili, stir little and put in serving plate..
Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
Enjoy your cooking..

For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Blanching kale softens its tough texture and its infamous bitterness. It also sets the green color, allowing you to cook it further without losing as much green as happens otherwise.

So that's going to wrap it up for this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!