Palm oil rice with mackerel. Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Heat a large saucepan until medium hot, add the oil and onion and stir well. Tip in the rice and stir to coat in the paste, then add the spring onions and peas.

Palm oil rice with mackerel And I'm reading a lot about curing it first with salt and rice vinegar. Would it be best practice to do that to. See more ideas about Oil recipes, Recipes, Palm oil.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, palm oil rice with mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Heat a large saucepan until medium hot, add the oil and onion and stir well. Tip in the rice and stir to coat in the paste, then add the spring onions and peas.

Palm oil rice with mackerel is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Palm oil rice with mackerel is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil rice with mackerel:

{Make ready 1 cup of rice.
{Take 1 tsp of Cameroon pepper.
{Get 1 of seasoning cubes (knorr).
{Take 1 tsp of salt.
{Prepare 1 of big mackerel (fresh).
{Make ready 1 of big onion.
{Take 1 of cooking spoon palm oil.
{Take 1 of cooking spoon crayfish.

Tip in the eggs and swirl to coat the base of the pan. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Taste and adjust seasoning, making sure that the sauce is strongly seasoned as it'll be softened when you have it with the fish and the rice. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.

Steps to make Palm oil rice with mackerel:

Clean and was fish in hot water, set aside.
Wash and parboil your rice, when soft, drain in a seive and set aside.
Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute.
Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture... Add a little water depending on the hardness of the grains and allow to cook a bit..
Add the rice... Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready.

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe.

So that is going to wrap this up with this special food palm oil rice with mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!