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Spanish Mackerel Teriyaki.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, spanish mackerel teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Mackerel Teriyaki is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Spanish Mackerel Teriyaki is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel Teriyaki:
- {Take 2 of filets Spanish mackerel (sawara).
- {Prepare 50 ml of Sake.
- {Take 30 grams of Sugar.
- {Take 1 tbsp of Vegetable oil.
- {Prepare 50 ml of Organic whole-soy bean soy sauce.
Instructions to make Spanish Mackerel Teriyaki:
- Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate..
- Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn..
- Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve..
So that's going to wrap this up with this exceptional food spanish mackerel teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
