Grilled Mackerel/Bangda :). Clean the mackerel from inside and wash thoroughly. Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Today am sharing with you my super duper recipe for making grill Mackerel.

Grilled Mackerel/Bangda :) Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. For the dressing and salad, whisk the English mustard, white wine vinegar. I didn't have to hunt too much, for I had already tried Charishma's recipes before, so I blindly followed her instructions to make this gorgeous Mackerel curry - a famous Bunt version called the Bangude Ghassi - oh so spicy and perfect for a rainy day when everything outside looks bleak and depressing.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, grilled mackerel/bangda :). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Clean the mackerel from inside and wash thoroughly. Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Today am sharing with you my super duper recipe for making grill Mackerel.

Grilled Mackerel/Bangda :) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Mackerel/Bangda :) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mackerel/Bangda :):

{Prepare 4 / of Mackerels Whole SmallMedium Sized.
{Take 2 tablespoons of Lemon juice.
{Take 1 tablespoon of Ginger-Garlic paste.
{Make ready 6 - 7 of Red Chilli water Dry Soaked in warm.
{Prepare 1/2 teaspoon of Turmeric powder.
{Get 1 teaspoon of Cumin Powder.
{Get bunch of Coriander leaves Green (optional) a.
{Prepare to taste of Salt.
{Get of / Oil to GreaseBaste.
{Prepare of Onion Tomatoes Rings or Sliced for Garnishing.

Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Cooking mackerel on a grill is as easy as cooking bacon on it.

Steps to make Grilled Mackerel/Bangda :):

Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside..
Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min..
Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!.

Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. While your grill is preheating, place the fillets skin side up on tray (lined with foil if you like) and when it's hot enough, give them a blast under the grill for. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra. Bangude (ಬಂಗುಡೆ), in Tulu, Konkani, Kannada and in the various dialects spoken along the Konkan/Karavalli coast, means mackerel. Pan-Grilled Mackerel with Creamy Millet Puree.

So that is going to wrap it up with this special food grilled mackerel/bangda :) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!